You can make your holiday cooking fit any theme or situation you like. You can create the perfect picnic complete witch a checked table clothe, seating on the ground, and baskets filled with goodies for everyone to dig in when ready. The idea is to do something a little bit (okay I admit it a lot) different from what others have done in the past and give them ideas to build upon for the next holiday cooking theme. If you decide to go with the picnic theme be sure to bring wine, cheese, and plenty of finger foods that travel well. If the weather permits (and it may depending on where in the country you live) you can actually make a picnic event of your turn doing the holiday cooking.

You can set your food up and display your cooking efforts like an all you can eat buffet if that’s what you like, though I hope your cooking is much better than most of those I’ve tried. The point is to make the theme something that is new and a little bit different but also that isn’t really related to the holiday but allows the family to enjoy the benefits of the holiday, which includes the pleasure of each other’s company.

If you really want something new go with an ethnic theme for your holiday cooking. This leaves a lot of room to explore and those who have the duties of cooking for the holidays next year will have a hard act to follow if you choose a theme that you really enjoy eating and cooking and decorate well to suit the theme. Let your imagination, personal tastes, and knowledge of your family be your guide as you decide what theme to incorporate and how far you want to take it. You can even have a lot of fun by issuing a challenge from the very beginning.

One fun theme that I’ve always wanted to bring into my Christmas cooking (specifically) is a Medieval Christmas theme. I think it would be fun to require costumes for the dinner, dancing afterwards, and observance of some of the cultural ‘manners’ of the time for the celebration of Christmas. It just seems like such a fun way to spend the day with family and loved ones even if you are doing the cooking. The good news is that with a Medieval Christmas cooking theme you have a little bit of room to let your imagination run wild and it will definitely be a hard act to follow.

The downside is that skipping tradition is always a risk. If you are worried that your family might not like it, ask first, and then decide if this may or may not be the right move for your family situation. You could always do the other as a Christmas party or for your own personal Christmas with immediate family only (though arguably that would be less entertaining).

Most people who have a huge Halloween party will find that they will be interrupted throughout the evening with trick or treaters seeking the perfect treat. While we want to enjoy the ghosts, goblins, kings, and princesses gracing our stoop we also do not want to burn the food we are working hard to prepare. For this reason we need to select foods that require little attention during the preparation process rather than foods that are quite time consuming and attention demanding.

Crock pots are a blessing to have around on a night like Halloween. You can begin the food cooking well before the little goblins begin their appointed rounds and have the dishes you’ve prepared kept warm while you’re waiting for guests to arrive or doling out treats at your front door, whatever the necessity of the moment may be. You can even cook normal favorites in the crock pot or cook them on the stove and use the crock pot to keep them warm.

Some excellent spooky crock pot ideas include spaghetti brains. Prepare the sauce and the noodles ahead of time separately. Mix the sauce in the noodles and keep them warming together in the crock pot. Meatball eyes are another crock pot favorite. Stuff the meatballs with one stuffed olive eyeball and place in spaghetti sauce. Bat wings (which are actually chicken wings) with your favorite sauce are also excellent in the crock pot. Sloppy Joes can also be prepared and stored in the crock pot then served open faced over buns with small triangle cheese slices for eye and a pickle for eyeballs and a large triangle of cheese for the mouth.

Another great Halloween cooking idea is to prepare as much as possible ahead of time. There are all kinds of frightening and ghastly goodies that can be made ahead of time and stored for the big day. Make your spooky offerings such as dips that can be made cold and used for veggies, which can also be chopped ahead of time, can be made ahead of time and stored in the fridge for the big day. Cookies can be baked and decorated and stored in advance. Devilled egg white mice can be made earlier in the day and stored in the fridge on waxed paper.

The Internet is full of great recipe ideas for delicious and devious Halloween desserts, snacks, and treats. There are far too many to try them all. However, if you have favorite foods that are easy to prepare and a good party food you might want to search the net for a manner of making the food more appropriate to a Halloween theme. You can make your own pizza a little spookier by decorating it in a manner that is spooky or painting pictures, such as a jack o lantern face with pizza sauce. There are plenty of things you can do to raise the fear factor even on family favorites if you use a little creativity and give it a fancy name (like spaghetti brains).

The most important thing about Halloween as a holiday is that it gives children of all ages the perfect excuse to use their imaginations and play pretend. The food you cook doesn’t have to be too terribly spooky in order to be a perfect fit for the theme of the day. A few simple adjustments, a little dash of food color, and a lot of imagination can make any meal so much more Halloween worthy in the end.

It is fairly safe to say that for most of the country the weather on the fourth of July is going to be a little bit on the warm side. While there are exceptions to every rule this is the general rule of thumb. For this reason you should prepare your menu according to that and avoid foods that are going to melt quickly or will not look as appealing in warm weather. You should also take proper precautions for storage and keeping things from spoiling by leaving them out in the elements too long. Store as much of the food as possible until it is time to serve.

This may somewhat limit your offerings but opens the door to other offerings. Rather than have chilled pies for dessert choose cake that can be stored at room temperature. There are sure to be a few chilled recipes or dishes that are best served and/or stored chilled. Be sure to have plenty of cold gel packs or ice on hand and plenty of ice chests and other appropriate containers, especially if you are going to be camping or cooking out away from home, on hand to take care of at least the amount of food you are contributing that needs cold storage.

If you are going to be camping out or enjoying the great outdoors on the fourth consider foods that can be prepared with a Dutch oven. There are many great recipes and these foods can pretty well cook for the prescribed length of time and served immediately if you plan properly. These ovens are quite useful and can prepare everything from cakes and muffins to stews, chili, and roast beef with vegetables. In other words, a Dutch oven opens doors that may not be widely available to the average camper on a cookout.

Foil packet meals are also excellent choices for your Fourth of July cookouts. These leave little mess, little fuss, and more often than not taste great. Dishes such as Hobo Stew and Creek Bank Potatoes are very popular and quite savory for the average cook out. They are also rather simple to prepare with few ingredients. This makes them an excellent choice for cooking on a grill or even in a Dutch oven if you have one at your disposal, which I highly recommend not only for Fourth of July meal preparations but also any time you are cooking in the great outdoors. You might find that you love it so much you don’t want to do without it.

Another great tip when cooking away from home on the Fourth of July is to keep things simple. You do not want to lug around stacks of condiments, dishes, bowls, trays, etc. Keep things as simple as possible and try to use dishes that require few ingredients yet still taste great. The more simple things are when dining in the great outdoors the more you can appreciate the simplicity of being in the great outdoors.

Don’t forget the appeal of simple hamburgers, hot dogs, and brats as great Fourth of July meal ideas. These foods are easy to prepare, easy to clean up, and go great with chips. No muss, no fuss, remember? The less time you spend on meal preparations, the more time you have available to get around to enjoying your time in our great countryside. I can’t think of many better ways to celebrate our independence as a nation than by enjoying it.